Lunch

STREGA WATERFRONT LUNCH MENU

ANTIPASTI

Antipasto Italiano 15

Italian Capicola, Prosciutto Di Parma, Sopresatta, Pecorino Sardo, Grilled Artichoke, Roasted Pepper

Meatball 9

Wild Mushrooms, Veal, Parmesan, Homemade Pomodoro Sauce, Whipped Ricotta

Octopus 16

Grilled, Olives, Capers, Yukon Gold Potatoes, Vine Ripe Cherry Tomatoes

Rollatini di Nico 11

Lightly Breaded Eggplant, Fresh Ricotta, Spinach, Mozzarella, San Marzano Plum Tomatoes

Fried Calamari ‘Strega Style’ 11

Lightly Battered & Fried, Pepperoncini, Lemon, Garlic Aioli, Arrabiata Dipping Sauce

Arancini 12

Arborio Rice, Home-Made Mozzarella, Spinach

Stuffed Pepper 10

Ground Tenderloin, Plum Tomato Sauce, Mozzarella, Parmigiano Regiano

LE INSALATA

Fragole e Pere 10

Wild Spring Greens, Strawberry, Pecans, Cranberry, Grilled Pear, Goat Cheese, Strawberry Vinaigrette

Roasted Beet Salad 10

Slow Roasted Beets, Whipped Ricotta, Carmelized Pine Nuts, Organic Local Hone

Tre Colore 10

Radicchio, Endive, Baby Arugula, Pecans, Fresh Peach, Peach Vinaigrette add Chicken 14, Shrimp 18, Salmon 18, Seared Tuna 20, Sirloin 20

Caprese 12

Sliced Tomatoes, Homemade Mozzarella, Basil, EVOO, Balsamic Vinaigrette

Grilled Shrimp over Field Greens 16

Wild Field Greens, Granny Smith Apples, Cranberries, Goat Cheese, Mango Vinaigrette

Chicken Cobb Salad 15

Iceberg, Romaine, Tomato, Onion, Cucumber, Hard-Boiled Egg, Pancetta, Grilled Chicken Bleu Cheese Dressing

Black Pepper Crusted Tuna 18

Fennel Salad, Onion, Black Olives, Micro Arugula, Honey Ginger Vinaigrette

Blackened Salmon 18

Italian Farro Salad, Pineapple, Jalepeno,Sweet Onion, Corn, Cucumber Wasabi Vinaigrette

Hearts Of Romaine 9

House Made Caesar Dressing, Fresh Parmesan add Chicken 14, Shrimp 18, Salmon 18, Seared Tuna 20, Sirloin 20

PANINI

Focaccia ltaliana 14

Homemade Focaccia, Prosciutto, Mozzarella, Tomatoes, Peppers, EVOO,

Ciabatta Pollo Caprese 14

Homemade Mozzarella, Tomatoes, Grilled Marinated Chicken Breast

The North End’a 13

Thinly Sliced Prosciutto Di Parma, Sopresatta, Provolone, EVOO, Basil

Eggplant Parmigiana 12

Homemade Focaccia Bread, Traditional Eggplant Parmigiana

Italian lobster Roll 22

Fresh Maine Lobster Meat, Celery, Romaine, Homemade Mayonnaise

Chef’s Specialty Fish 16

Brioche Bread, Crispy Breaded Fish, Lettuce, Tomato, Onion, Tartar Sauce

Pollo Parmigiana 14

Homemade Focaccia Bread, Traditional Chicken Parmigiana

CARNE E PESCE

Crispy Chicken Milanese 18

Spring Pea Parmesan Risotto, Arugula, Shaved Parmesan

Risotto Gamberetti 18

Baby Shrimp Risotto, Asparagus, Zucchini

Lobster Ravioli 19

Main Lobster, Fresh Ricotta, Crabmeat Cream Sauce

Fettuccini Funghi Selvati 18

Wild Mushrooms, Truffle Cream Sauce

Tagliatelle Bolognese 18

Chopped Filet Mignon, San Marzano Tomato Sauce

Pan Seared Scallops 18

Tomato, Roasted Pepper, Organic Faro, Pesto Sauce

Seared Tuna Filet 22

Pepper Encrusted, Seaweed Salad, Soy Sesame Oil

Chicken 18/Veal 20 Parmigiana

Traditional Veal I Chicken Parmigiana, Homemade Rigatoni

Chicken 18/ Veal 20 Marsala

Wild Mushrooms, Fine Marsala Wine Sauce Homemade Fusilli

Baked Cod 18

Lemon, Capers, EVOO, Steamed Vegetables

POWER LUNCH

20 for 3 Courses (Select One of Each)

APPETIZER

Prosciutto Bococcini

Prosciutto Wrapped Buffalo Mozzarella, Fire Roasted Red Peppers, EVOO

Misticanza

Wild Field Greens, Fresh Tomatoes, Aged Balsamic

ENTREE

Petite Filet

4oz Filet, Spring Pea Risotto

Chicken Sorrentina

San Marzano Tomato Sauce, Buffalo Mozzarella

DESSERT

Tiramisu

Espresso Soaked Lady Fingers, Marscarpone Cream

Cannoli

Chocolate Chip Ricotta